How to make cowpea and radish dumplings

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  1. To knead the noodles, use a food processor to add a little water and add appropriate amounts of spinach to make a uniform spinach juice for kneading the noodles! The dough should be firm, so that the dumpling wrappers won’t stick to the chopping board easily! The dumplings are well shaped!

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  2. Wash the cowpeas and immerse them in boiling water for 1 minute!

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  3.Pork is 3 points fat and 7 points lean, (according to personal preference!) Wash Crush it cleanly!

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  4. Cowpeas, chopped or mashed! Chop the onion and ginger equally! (You can add fungus, mushrooms, etc.according to your preference) Stir together with the meat! And add salt, chicken essence and thirteen spices ~, stir evenly!

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  5.Open the package!

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  6.Rendering

• 7. Make the sauce.If you like spicy food, mince garlic, millet and pepper, add salt and thirteen spices, pour oil! After pouring the oil, add vinegar and chicken essence! If you don’t like spicy food, just add salt, vinegar, light soy sauce, and sesame oil! The picture shows the non-spicy version!