Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives (appropriate amount) | Eggs ( 2 pieces ) |
Shrimp ( appropriate amount ) | Salt ( appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Oil ( appropriate amount ) |
Soybean paste (a little) | Light soy sauce (appropriate amount ) |
Dark soy sauce ( 1 drop ) | Sesame oil ( 2 drops ) |
Old ginger ( a little ) |
How to make dumplings stuffed with three delicacies from the Northeast
1.The ingredients are ready.
2.Put the ingredients together.
3. Stir clockwise when mixing the filling.
4. Cover the dough with a towel and let it rest for half an hour.I covered it with a lid.
5. Roll out the dough.
6. Finished product, laid out.
7. You're done, the delicious food is out of the oven.Savory.
Tips
①When mixing the stuffing, stir clockwise to incorporate the flavor evenly.
②When cooking dumplings, add some salt to the boiling water to prevent them from sticking.
③ Heat the oil and mix the stuffing.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
