
Health benefits
Green radish: clear away heat
Shepherd's purse: clear away heat and stop bleeding
Pork belly: nourish yin
Ingredients
Green radish ( 2 pieces ) | Shepherd's purse ( half a catty ) |
Pork belly ( 3 pounds ) | Four ( appropriate amount ) |
Water ( appropriate amount ) | Spicy chili oil (appropriate amount) |
Pepper (appropriate amount) | Fragrant Onions ( 3 roots ) |
Ginger ( 2 Small pieces ) | Soy sauce ( appropriate amount ) |
Eggs ( 2 ) |
How to make dumplings

1.Chop the vegetable fillings into pieces and mix them together.After chopping, add the eggs and two seasonings and mix well

3.The dough is filled with fillings to become dumplings p>

2. Mix the flour and water with chopsticks and knead it with your hands.After it is cooked, cut it into a round shape with a knife and cut it into a small ball.Use a small rolling pin to press the small dough into dough
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







