Health effects
Leeks: disperse blood stasis
Eggs: protect eyes and improve eyesight
Fungus: stop bleeding
Ingredients
Chives ( 250g ) | Eggs ( 3 ) |
Fungus ( appropriate amount ) | Dried sea rice ( a small bowl ) |
Salt ( appropriate amount ) | Edible oil (appropriate amount) |
Sesame oil ( a little ) | Five-spice powder ( A little ) |
How to make leek and egg dumplings
1.Pour the dough with warm water Reconcile, cover with a cloth and wake up naturally for 30 minutes.
2. Wash and chop the leeks, soak and chop the fungus, fry the eggs and smash them , soak the dried shrimps in advance.
3. Pour in an appropriate amount of cooking oil, a small spoonful of five-spice powder, and a few drops of sesame oil.salt and mix well.
4.Roll out the dumplings
5. Boil water, add dumplings, and boil 3 times.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
