Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 300 grams ) | Leeks ( 150g ) |
Eggs ( two ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Thirteen incense ( appropriate amount ) |
How to make Yuanbao dumplings
1.Wash the leeks, mince and set aside
2. Fry the eggs in oil and mix Stir the leeks together, add oil, salt, and thirteen spices and stir evenly.
3. Mix flour with water to form a dough and let it rest for half an hour.
4. Cut the dough into small dough.
5. Roll into cake
6. Add dumpling fillings and wrap them into dumplings.
7.Add water to the pot and bring to a boil, add ingot dumplings and cook
Tips
Boil the leek filling for ten minutes It's ready.It's not easy to cook it for ten minutes, otherwise it won't taste good.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
