How to make cabbage dumplings

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  1.1.First make the dumpling fillings, chop the leeks, add the scrambled eggs, add all the ingredients together and mix well
  

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  2. Blanch the spinach, add a little water and put it into a food processor to mash, then filter out the juice.

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  3. Mix one part of flour with spinach juice to make green noodles, and one part of flour with water.White noodles

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  4.Knead into two long strips

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  5. Roll out the green one, wrap it around the white one, and make sure the seals are aligned.

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  6.Cut into pieces

• 7. Roll into skin.
  
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  8.The wrapping method is to put the stuffing, fold it in half, and use the thumbs and index fingers of both hands to Squeeze in the middle.

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  9.Out of the pot~