Sweet and sour cabbage rolls

2024-06-21 02:04:20  Views 2 Comments 0

Health benefits

Carrots: clear away heat and detoxify
Fungus: nourish blood, protect teeth, protect bones
Cabbage: clear away heat and detoxify

Ingredients

Carrot ( One )
Agaric ( a little )
Chinese cabbage ( one )
Egg ( one )
Vinegar ( 1 spoon )
Sugar (appropriate amount)
Cornstarch ( a little )

How to make sweet and sour cabbage rolls

  • Illustration of how to make sweet and sour cabbage rolls 1

    1. Boil water, add a little salt, and boil the cabbage leaves in the water (cook until they are as soft as you like)

  • Illustration of making sweet and sour cabbage rolls 2

    2.Shred carrots

  • How to make sweet and sour cabbage rolls Illustration 3

    3.Bring the carrots and fungus to a boil and remove them

  • Illustration of how to make sweet and sour cabbage rolls 4

    4. Cut the fungus into shreds and fry Remove the eggs and shred them

  • Illustration of how to make sweet and sour cabbage rolls 5

    5.Put the cabbage leaves flat, put an appropriate amount of carrots, fungus, Egg shreds, rolled up

  • Illustration of how to make sweet and sour cabbage rolls 6

    6. Prepare the sauce, put a small amount of water in the pot, and adjust according to individual requirements Add sugar and vinegar to taste, then add a little water starch, pour evenly on the cabbage rolls, and it's done~ (no need to steam anymore~)

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