Health benefits
Onions: kill insects
Carrots: clear away heat and detoxify
Leeks: warm and promote qi
Ingredients
Onion ( a ) | Carrot ( one ) |
Chives ( small handful ) | Chinese cabbage ( one ) |
Pear ( one ) | Apple ( one ) |
| Chili powder ( 10 spoons ) | Salt ( 8 spoons ) |
Sugar ( 7 spoons ) | Green onions ( a section ) |
Ginger ( piece ) | Garlic ( one ) |
Sesame seeds ( A small amount ) | Pickled peppers ( 4 pieces ) |
Pickled pepper water ( a small amount ) |
How to make Korean spicy cabbage
1.Prepare materials
2.Wash the ingredients and cut into shreds
3.Mince onion, ginger and garlic
4.Apple and pear grating
5.The cabbage should be marinated with salt for 10 hours to drain the water.Pour off the water until dry
6. Stir various materials.Leave it for ten minutes to marinate.
7. Coat each layer with the stirred sauce
8.Put it into a sealed box and keep it in the refrigerator for about 10 days.
Tips
The cabbage should be salted in advance and be careful not to break the cabbage..You can press it with something.Refrigeration and sealing are better.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
