Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Sichuan peppercorns: stop diarrhea
Ingredients
Dumpling powder ( 600g ) | Chives ( 400g ) |
Shrimp ( 250g ) | Egg ( 150g ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Oyster sauce ( One tablespoon ) | Five-spice powder ( A chopstick tip ) |
Ginger ( 10 grams ) | Aniseed ( one ) |
Zanthoxylum bungeanum ( Count ) | Dry flour ( appropriate amount ) |
How to make vegetarian three fresh dumplings
1. Mix flour with water into large cotton wool
2.Knead the dough, cover it with plastic wrap and leave it for half an hour, kneading once during this period
3.Prepare the fillings: remove the old leaves from the leeks, clean them to remove the moisture; remove the shrimp lines from the shrimps, clean them; break the eggs into a bowl (three eggs are about 150 grams)
4.Put oil in the oil pan, add aniseed and Sichuan peppercorns, turn off the heat when it smokes, and remove the ingredients.Pour the oil into a basin and let it cool
5. Burn a small amount of oil and pour in the egg liquid , immediately use chopsticks to stir into fine egg shreds, scoop out and let cool
6.Cut leeks Cut into small pieces and put in a basin with oil; mince the ginger; flatten the shrimps with a knife and cut into small pieces
7.Add five-spice powder and oyster sauce, then add minced ginger and shredded eggs and mix well
8.Put in the shrimps and season with salt
9.The dumpling filling is ready
10.Sprinkle some dry flour on the dough and knead the dough smooth
11.Take part of the dough, knead it into strips, and then cut it into pieces according to your preference
12.After rolling out the skin, put an appropriate amount of filling in the middle
13.Pinch the edge and place it on your index finger
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14.Use both hands at the same time to push the dumplings inward.The dumplings are wrapped
15.Place them in order
16.One more p>
17. Boil the water in the pot, add the dumplings, cook the fillings with the lid on, and cook the skins with the lid open.
18.The dumplings are cooked
19.It tastes delicious
20.Finished product picture
Tips
Toss the leeks with oil first to prevent the leeks from becoming soupy; fry the eggs into shreds without chopping them; add salt at the end to prevent the filling from becoming soupy; the vegetarian dumplings are so cooked that the eggs are It's already fried, so you only need to boil it with the lid on three times.I don't need to use dipping sauce to eat the vegetarian three-fresh dumplings.If you like it, you can adjust it.
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