
Ingredients
Lotus root ( 4 sections ) | minced meat ( two catties ) |
chopped green onion ( A little ) | Light soy sauce ( A little ) |
How to make lotus root dumplings

1.Wash the lotus roots
2.Peel the lotus root
3. Slicing

4. Blanch it with boiling water

5. Take it out and put it in cold water

6.Drain, drain and cut into pieces

7.Add a little minced meat together Green onions

8.It is delicious and juicy, with the fragrance of lotus root left between the lips and teeth
本文地址:https://food.baitai100.com/post/67546.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





