How to make homemade cabbage and pork dumplings

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  1.1.Cut three-quarters of a cabbage into thin strips and then cut into fine particles, and serve on a plate , add 1 tablespoon of salt to drain out the water;

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  2. Slice and cut the lean meat Chop the grains into fillings with a sharp knife and put them on a plate and set aside;

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  3. Wash and cut the ginger Break into pieces and set aside;

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  4. Squeeze out the excess water from the cabbage cubes and put it in In the lean meat plate, pour the minced ginger at the same time; add two spoons of sesame oil, one spoon of salt, one spoon of chicken essence, two spoons of sesame oil, three spoons of sweet potato starch, mix all ingredients well and set aside.

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  5. When making dumplings, you can make the dumplings you like in any way you like, or Simply press pleats to make dumplings.

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  6. It is better to boil a pot of water with more water so that it will not burn; Add two spoons of salt to the water to prevent the dumplings from sticking.After the water boils, put it in the pot and cook until the dumplings float on the water.When the water boils over low heat, add some cold water and wait for 5 minutes before taking it out and enjoying it.