Health benefits
Eggs: Protect eyes and improve eyesight
Leeks: Dispel blood stasis
Ingredients
Eggs ( 4 ) | Chives ( 300 grams ) |
Salt ( appropriate amount ) | Sesame oil ( appropriate amount ) |
MSG (appropriate amount) | Cooking wine (appropriate amount) |
How to make leek and egg dumplings
1.First put four eggs in a bowl and break them into pieces,
2.Pour an appropriate amount of cooking oil into the pot, heat it up, put the eggs in and beat them into pieces with chopsticks, wait for them to cool and then pour them into the leeks
3. Wash the leeks Drain the water and then chop into pieces,
4.Finally, pour the eggs into the chopped leeks, stir well, add salt, MSG, cooking wine, sesame oil, etc.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
