How to make leek box

• 1.So the ingredients are weighed and set aside.
• 

  2. Add 80 to 90 degree hot water to the flour, stir while adding, and stir into flocculation.shape.

• 

  3.Use a dough mixer to knead all the flocculent pieces of dough together until smooth.of dough.

• 

  4. Cover with plastic wrap (to prevent the skin from drying out), let it sit for 20 minutes, and then divide into even portions Dough.

• 

  5. Take advantage of the rest time to wash and dry the leeks! It’s best to wash them two hours in advance, spread them out and dry them, and try to keep the leek leaves as free of moisture as possible! Then chop into pieces, add corn oil and stir gently until each piece of leek is coated in oil, so that too much soup will not come out from the leek.Set aside.
  
  

• 

  6.Put a little oil in the pan and fry the eggs.Then mince.

• 

  7. Then put salt, chicken essence, and chopped pieces into the leek basin.of eggs, stir evenly.

• 

  8.Take a small dough and roll it into a large round cake crust, then add the fillings.

• 

  9.Close and align both sides, pinch firmly, pinch out the lace, look carefully, there is no trace at all It’s not difficult.You can make it without pinching the flowers and it won’t affect the taste.

• 

  10. Heat a pan and put a small amount of oil until the oil is hot, then put the leek boxes in turn., fry until the surface is golden brown, then switch to another side and continue frying.After frying both sides, put a little water in the pot, cover the pot, simmer over low heat for half a minute and then open it.Do this on both sides.Repeat according to the size of the leek box you are wrapping.After several times of this operation, it is usually enough to repeat it twice.Be sure to use a low heat to avoid burning in a hurry!

• 

  11.All done, install on plate and start! The smell of leeks fills the room, so delicious!