How to make leek dumplings

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  1.Take a deeper bite Put all the ingredients in the basin (not easy to come out when stirring), take a pair of chopsticks and stir clockwise (circle) until the meat and leek seasoning are evenly mixed

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  2. You can roll the prepared dumpling wrappers yourself or buy ready-made ones (I am too lazy to buy them).You can decide the wrappers according to the size you like.The number of pieces (these ingredients are enough for a family of three to eat)

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  3.Take a piece of dumpling wrapper , use a spoon to scoop out appropriate meat filling and place it in the middle of the dumpling skin

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  4.Pinch together from top to bottom

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  5. Next, look at both sides of the picture and press on each side to make a triangle-like shape

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  6. Then use half of the thumb and index finger of both hands and pinch it in slightly to get it done



7.Look, it’s not bad.The easiest way to make dumplings

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  8. After everything is wrapped, put 5 minutes full of water in the pot and bring to a boil over high heat.Place a steaming net over the dumplings and wait for 15-20 minutes before the pot is ready (you can also use boiled Oh, put 80% of the water in the pot and bring to a boil.Pour in the dumplings and cover with a lid.When the water boils, add some cold water and continue to cover and bring to a boil.Then remove the lid and continue to cook for 2 minutes.)

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  9.After steaming, take it out of the pot and put it on the plate one by one.It is delicious with a bowl of soy sauce and vinegar

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  10.The finished product is drooling all over the floor.After taking pictures, hurry up and enjoy the results

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  11.Finished product

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  12.Finished product