How to make dumplings stuffed with chives and eggs

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  1.Pick the leeks and soak them in light salt water for 10 minutes.

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  2.Wash the leeks with clean water and drain.

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  3. Cut the leeks into small sections, add a little oil, and marinate with some salt.

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  4. Soak the vermicelli for 15 minutes until soft.

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  5. Fry the eggs into egg pancakes.

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  6. Let the egg pancake dry for a while and cut into the smallest pieces.

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  7. Put the vermicelli and eggs into the leek, then add 2 grams of salt, a little Thirteen spices, stir evenly.

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  8. Stir evenly and let it sit for 10 minutes to let the filling taste.

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  9. Before adjusting the dumpling filling, cover the dough with plastic film.

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  10.These are wrapped dumplings.

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  11.The cooked dumplings taste great!