Health benefits
Pork: Nourishes yin
Coriander: Clears rash
Ginger: Reduces adverse events and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Ingredients
Pork ( Less ) | Cilantro ( Multiple ) |
Garlic ( Adequate amount ) | Ginger ( A little ) |
Sesame oil ( A little ) | Light soy sauce ( one spoonful ) |
Chicken essence (appropriate amount) | Salt (appropriate amount) |
How to make pork and parsley stuffed dumplings
1. Wash and dice the lean meat and chop it into minced meat!
2. Chop the ginger and garlic into fine pieces, heat oil in a cold pan, fry until fragrant, and pour into the minced meat!
3. Wash the coriander, chop it into mince, add it to the minced meat bowl, add salt, chicken essence, sesame oil, light soy sauce, stir clockwise!
Tips
Minced garlic and ginger must be fried in the pan, which will make them more fragrant!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
