
Ingredients
Dumpling skin ( Several ) | Dumpling filling ( Some ) |
Water ( 500g ) |
Rose dumplings Recipe

1. Layer the dumpling skins and fillings and spread them out , DIY the fillings yourself

2.Edge sealing

3.Roll up

4.Steam in a pot

5. OK, you can eat it with sauce
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







