How to make leek and egg dumplings

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  1.Add flour and water to form a dough, cover it with a damp cloth and keep it awake!

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  2. Cut the leeks into about 2 mm, fry the eggs, smash them with a shovel, and chop the fungus into small pieces., you can first add salt, pepper powder, pepper oil, sesame oil, and chili oil, mix well and set aside, then add the salt when it is time to pack (adding salt to leeks will make a lot of water)

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  3.Dough rolled into strips

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  4.Roll it left and right and cut it, so that it is exactly round when pressed~

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  5. Flatten, Roll out the dough, rolling it out while turning, making it thick in the middle and thin on both sides, so it is not easy to break~