Ingredients
White flour ( appropriate amount ) | Meat filling (appropriate amount) |
How to make cabbage (Baicai) dumplings
1. Spinach juice and noodles!
2.Knead the noodles with water~
3. Roll out the spinach dough ~ roll the white flour into a long strip and place it in the middle ~
4. Wrap it tightly and cut off the excess dough!
5.Cut into small pieces~
6.Knead into a flat shape
7.Roll out the dumpling wrappers one by one~
8.Put the meat filling in the middle and fold the dough in half~
9.Pinch gently and place it~
本文地址：https://food.baitai100.com/post/67588.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
