Sauce meat rolls

2024-07-02 01:19:48  Views 2 Comments 0

Ingredients

White flour ( appropriate amount )
Sauced meat (appropriate amount)

How to make meat rolls with sauce

  • Sauce Illustration of how to make meat rolls 1

    1.Prepare the ingredients for stir-frying the meat with soy sauce, minced meat, sweet noodle sauce, and dark soy sauce.The meat should be cooked before stir-frying.If it is lean meat, it is not necessary.

  • Illustration of how to make sauced meat rolls 2

    2.Put more oil in the pot and the oil temperature should be high

  • Illustration of how to make sauced meat rolls 3

    3.The color of the fried meat should be darker

  • Illustration of how to make sauced meat rolls 4

    4. It should be softer, if it is too hard it will not be able to pull out strips

  • Illustration of how to make sauced meat rolls 5

    5. Roll the noodles into slices and stir-fry them.Fold the meat in half, seal it, and cut it into strips as shown in the picture

  • Illustration of how to make sauced meat rolls 6

    6. Fold in half twice, Roll it up as shown in the picture

  • Illustration of how to make sauced meat rolls 7

    7.This is the steamed rendering

Tips

Face is very important, don’t It’s too soft, but not too hard.If it’s too soft, it’s suitable for making steamed buns.*Just make steamed buns

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