Ingredients
Flour ( 200 grams ) | Yeast ( 2 grams ) |
Green onions ( Appropriate amount ) | Cooked oil ( Appropriate amount ) |
Salt ( a little ) |
How to make scallion rolls
1. Chop green onions, add appropriate amount of salt and oil, mix well and set aside
2. Add water and yeast to the flour and ferment until the dough doubles in size3.After exhausting, divide into small pieces and roll into balls
4.Roll into dough
5.Put in scallion oil
6.Spread evenly
7.Fold as shown in the picture
8.Turn over and press out the pattern with chopsticks.Lift up in the middle, fold and twist to 360 degrees, press and shape
9. into a shell shape p>
10. Twist them in turn and put them in the cage, cover them and let them ferment for about twenty minutes.
11. Turn on the cold water and set the pot on for about twenty minutes.Turn off the heat.Wait for a while to remove the pot and eat
Small Tips
Pay attention to the secondary fermentation process and cannot ignore it, otherwise the fermentation will not be good and the steamed Hanaki will not be delicious
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