Ingredients
Flour ( Amount for 3 people ) | Warm water ( appropriate amount ) |
Salt ( Half a spoonful ) | Onions ( An appropriate amount ) |
Oil ( appropriate amount ) | Yeast ( 5 grams ) |
How to make Hanamaki (one-time fermentation)
1.Pour the flour into the bowl
2.Dig a small hole in the middle and pour in yeast and salt
3.Pour in warm water to dissolve the yeast
4.After dissolving, pour water and stir into cotton wool.
5. Knead into a smooth dough.Fermentation
6. Ferment until doubled in size, rub a hole with your hands and it will not shrink back Just as long as it doesn’t collapse
7.Degas the dough
8. Roll out into a large dough and apply oil.
9.Chop green onions and sprinkle them evenly on top
10.Fold it like a fan.
11.Use a knife to cut into 12 parts, and put the two parts together.
12.Use your thumbs to pull to both sides.
13. Like this, twist up with one hand and twist down with the other, Make flower rolls.
14. Boil the water, put the Hanaki on the steamer and steam for 15 minutes.Can.
15.Picture of the finished product.
16.Look inside!
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