How to make Chinese cabbage and pork pot stickers

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  1.Wash the cabbage and blanch it in hot water When cooked, take it out and let it cool to drain.

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  2. Take the meat filling out of the refrigerator and defrost it.You can sprinkle a small amount of salt to make it melt faster..

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  3.Chop Chinese cabbage

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  4. Add chopped green onion, salt, monosodium glutamate, oyster sauce, soy sauce, ginger, cooking wine, sesame oil to the meat filling, add a raw egg, and add fried Pepper oil.

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  5.After the meat filling is evenly stirred, add the cabbage and stir evenly.

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  6. Add 60 degree hot water to white flour and knead it into a smooth dough.

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  7.Punch the noodles into pieces, just as big as the dumpling wrappers, hurry up Into dough.

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  8.Put the stuffing in, pinch the top tightly, leaving a small opening on each side, like this So familiar.

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  9. Place the electric baking pan in sequence, brush a small amount of oil on the bottom of the pan, and cover it.heating.

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  10. It will be ready in about 5 minutes!

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  11. Let’s eat!