fried dumpling

2024-07-02 02:26:21  Views 2 Comments 0

Health benefits

Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Vermicelli: activate blood circulation and remove blood stasis

Ingredients

Flour ( 300g )
Chives ( 300g )
Eggs ( 2 )
Fans ( 1 group span> )
Agaric ( 50g )
Haimi ( 2 spoons )
Oil ( appropriate amount )
Vinegar, water ( appropriate amount )

How to make pot stickers

  • How to make pot stickers 1

    1.Dough, The filling of pot stickers is the same as making dumplings, so I won’t go into details.Roll out the dough, add the filling, and pinch the middle first.

  • Illustration of how to make pot stickers 2

    2.Keep kneading until there are openings on both sides of the pot stickers.

  • Illustration of how to make pot stickers 3

    3. Wrapped pot stickers.

  • Illustration of how to make pot stickers 4

    4. Prepare a spoonful of vinegar and add appropriate amount of water.Reserve oil.

  • Illustration of how to make pot stickers 5

    5. Brush the pan with oil, add the pot stickers, and turn to low heat.

  • Illustration of how to make pot stickers 6

    6.Heat for a while and pour in the vinegar water for the first time.

  • Illustration of how to make pot stickers 7

    7. Cover and fry over low heat.Keep moving the pot to avoid uneven heating.

  • Illustration of how to make pot stickers 8

    8.Pour in the vinegar water for the second time.2-3 scoops.

  • Illustration of how to make pot stickers 9

    9. Cover and continue frying, check at any time to avoid burning the pot.

  • Illustration of how to make pot stickers 10

    10. After the vinegar and water are dry, look at the bottom of the pot stickers separately.You can move the pot stickers to make the bottom fried It's done until golden brown.

  • Illustration of how to make pot stickers 11

    11. Remove from pot and plate.

  • Illustration of how to make pot stickers 12

    12.The crispy and fragrant pot stickers are so delicious.

Tips

Keep the heat on medium to low throughout the process, and check at any time to avoid burning the pot.
When leeks are used as vegetarian fillings, they are particularly easy to produce soup.When mixing the fillings, you must first mix them with oil to prevent the water from coming out of the leeks.Finally, add salt.I added sesame paste, but there was no soup at all.

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