How to make three fresh pot stickers

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  1.Finished product Here’s a picture

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  2.Add a little salt to the flour

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  3.Slowly add warm water of about 50 degrees and stir to form a flocculent form (adding warm water is to make the noodles stronger)

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  4.Knead into a smooth dough, cover with plastic wrap and rest for 30 minutes.

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  5.Soak the shrimp skin in water for a while

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  6.Remove the rhizomes of baby cabbage and leave the leaves

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  7.The baby cabbage core is relatively soft and can be cut together

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  8.cut Cut into small pieces

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  9.Add a little salt, spread evenly, and let the leaves soften p>

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  10.Chopped shrimp skin

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  11. Squeeze out the water from the vegetable leaves and add minced meat and dried shrimps

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  12.Add a little salt, chopped green onion and mix well

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  13. Knead the dough until smooth , divided into small portions of about 30 grams

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  14.Round and flatten

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  15. Roll out the dumpling skin into a thick and thin dough

• 16.Add appropriate amount of fillings and dip some water on the edge of the dough

• 17.Fold in half into a dumpling shape and use a fork to press the edges of the dough