Health benefits
Pork: Nourishes yin
Cabbage: Promotes blood circulation and removes blood stasis
Eggs: Protects eyes and improves eyesight
Ingredients
Pork ( One and a half pounds ) | Cabbage ( half ) |
Green onions and minced ginger (appropriate amount) | Egg ( one span> ) |
Four ( Depends on the population of your family ) | Water ( appropriate amount ) |
Cooking wine ( a little ) | Light soy sauce ( a little ) |
Noodle Sauce ( An appropriate amount ) | Pepper ( a little ) |
Salt ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
| Sesame oil ( appropriate amount ) |
How to make pork and cabbage pot stickers
1.First add water to flour and make a dough and let it rest for an hour
2. Place the minced meat filling in the container里
3.Add an egg and stir in one direction
4.Add appropriate amount of cooking wine, noodle sauce, pepper, light soy sauce, and sesame oil and continue stirring in one direction
5.Chop the cabbage and add some salt to squeeze out the water and set aside
6.Put the vegetables and meat filling together and add salt and chicken essence for final seasoning
7.Shape the risen dough into a long strip
8.Pull into small pieces
9.Take a squeezer and roll it into a round shape Form into dumpling skins and put the meat filling
10.Knead both sides of the dough
11.After everything is completed, pour a little oil into the pan, put the pot stickers in the pan, and cook over low heat until the bottom is slightly brown
12. At this time, pour in the prepared vinegar and water, cover it, and lower the heat until the soup dries up, then Pour it again, cover it and continue to simmer over low heat.This time, wait until the soup dries up again before serving it out of the pot.
13.The arrangement on the plate is really appetizing
Tips
If you want the bottom of the pot stickers to be golden Crispy, the whole process must be fried over low heat, and the mixed vinegar water must be poured twice in the middle, that is, an appropriate amount of vinegar is put in the water, so that it tastes more fragrant.The bottom must be facing up after taking it out of the pot
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