How to make crispy pot stickers

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  1. Chop the meat into cubes (you don’t have to mince it too much, it will taste better if you chop it into fine particles)

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  2.Put the chopped meat into a bowl, add cornstarch, a little cooking wine, a little light soy sauce, and stir in Stir the eggs until evenly stirred

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  3. Use a knife to cut off the corn kernels (cut off the corn kernels diagonally, relatively The corn kernels are smaller, usually not the whole corn kernels)

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  4. Again Put the meat, corn kernels, and green onions into a bowl, add an appropriate amount of salt, and an appropriate amount of light soy sauce and stir evenly

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  5.Wrap the dumplings in a standing position as much as possible to facilitate frying.The finished product is as shown below.

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  6. Put a spoonful of flour in a bowl and add an appropriate amount of water to make a slurry (put the flour Use a spoon to break up the unmelted particles)

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  7. Brush the pan with a layer of oil Preheat

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  8. Place the wrapped dumplings in the pan as compactly as possible.

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  9.Pour in the appropriate amount of flour slurry, cover it and simmer for a while p>

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  10. When the water is almost dry, open the lid, pour a little oil along the edge of the pot, and let the water vapor evaporate.Enough.Sprinkle some chopped green onion.

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  11. After turning off the heat, take a plate that is smaller than the pot, cover it, and put Just turn the pot upside down

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  12.Finished Picture