Health benefits
Pumpkin: activates blood circulation and removes blood stasis
Ingredients
Four ( 500 grams ) | Pumpkin ( 1 span> ) |
Yeast ( 4 grams ) |
How to make pumpkin rose rolls
1.Prepare a small pumpkin
2. Scoop out the pumpkin seeds with a spoon and steam them in a pot
3. Steam for about 8 minutes ~ set aside the steamed pumpkin
4. Melt the yeast in warm water
5.Put the flour in the container and peel the steamed pumpkin.Make pumpkin puree and add melted yeast
6. Place the mixed noodles in a warm place to ferment ~ about About 3 hours
7.The noodles are ready
8.Put the exhaust on the panel
9.Make evenly sized noodles
10.Rolling ~ 5 Make a group - use chopsticks to press the line in the middle - roll up from bottom to top
11. Roll up The last is like this
12.Use a knife to cut in the middle of the crimped line
13. Cut the edge and then shape it
14.The formed rose roll ~ steam for 15 minutes
15.The rolls are ready
16.Install disk
17.A close-up
Tips
Be firm when making dough ~ it is easy to shape when making it ~ don't steam it immediately after making it ~ When steaming, let it rest in a cold pot for 10 minutes ~ Turn on high heat at the beginning ~ Change to medium heat when the heat comes up ~
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