
Health benefits
Zucchini: clear away heat
Carrot: strengthen the spleen
Egg: protect eyes and improve eyesight
Ingredients
Zucchini ( one ) | Carrot ( Two small ) |
Eggs ( four ) | Shopee ( several ) |
Onion ( One ) | Garlic ( One head ) |
Cilantro ( a small handful ) | Oil ( a little ) |
Salt ( a little ) | Light soy sauce ( a spoonful ) |
Fuel consumption ( one scoop ) | Sesame oil ( one spoon ) |
Vinegar ( Two spoons ) | Pepper ( A little ) |
Zucchini, radish and egg dumplings Recipe

1.Wash the zucchini and carrots Peel and grate into thin strips, add a little salt to kill the water

2.Put the eggs in Fry in a pan into chunks

3.Put the chopped onions, eggs, dried shrimps, Chop the washed vegetables together

4.Kneading noodles

5.Rolling the skin

6.Put the stuffing into the skin and wrap it well

7. Wrap all the dumplings

8.Put in the pot Boil the water and add the dumplings

9.Wait until the dumplings are cooked and serve out p>

10.Chop coriander, cut garlic into thin slices, and make sour soup and garlic slices

11.It’s time to eat
Tips
Put some salt in the pot when cooking dumplings so that the dumplings will not stick
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