Ingredients
Meat ( Moderate amount ) | Big pork (appropriate amount) |
Jiaogua (zucchini) ( appropriate amount ) | Chives ( appropriate amount ) |
Spinach juice ( appropriate amount ) | Flour (appropriate amount) |
Salt, oil, oil, allspice (appropriate amount of each) | Beef powder ( appropriate amount ) |
How to make Baicai Dumplings
1.Make dough with spinach juice and let it rise for 20 minutes.
2. While making the white dough, let it proof for 20 minutes.
3. Roll the green dough into thin sheets.
4.Take a piece of white dough and knead it into a long strip with your hands, place it on the green dough, and roll it up.
5.Use a knife to cut the same size pieces.
6. Then turn the green outwards with your hands.
7. Make the colored side face up.
8.Start rolling the dough
9.Put in the fillings and make dumplings.
10. Wrapped and placed on the curtain.
11.The other half is also done.
12.The dumplings are cooked.
13.Let’s eat dumplings.
本文地址：https://food.baitai100.com/post/67589.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
