How to make lean carrot and corn dumplings

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  1.Chop the lean meat into small pieces and add chicken essence and cooking wine Salt to marinate the meat.

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  2.Shuck the corn and dice the carrots.Mix the soaked lean meat, corn and carrots together, then add some salt and cooking oil.

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  3. Start making dumplings, using dumpling skins bought outside, ready Half a bowl of water, as well as tools for making dumplings.The water is used to soak the sides while waiting for the dumplings, so that they will not be too dry

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  4. Boil the water in a pot and pour the dumplings in.When the dumplings are almost cooked, you can add some cold water halfway through.The dumplings will be cooked when they float.It’s ready to serve

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  5.If you like, you can eat it with chili sauce or vinegar