Leek and Pork Dumplings

2024-07-01 00:24:29  Views 2 Comments 0

Ingredients

Pork, leeks, flour ( )
Edible salt, chicken essence, oyster sauce, sesame oil, cooking oil. ( According to your own taste )

How to make leek and pork dumplings

  • Leek and pork dumplings Illustration of how to do it 1

    1. Stir the pork with soy sauce until it is thick, add a little salt, chicken essence, oyster sauce, sesame oil and cooking oil.Continue stirring.

  • Illustration of how to make leek and pork dumplings 2

    2. Knead the flour into a dough of moderate hardness and softness.Wash the leeks and drain away the water.Cut into small pieces.(I didn’t upload a picture of the dough because I forgot to take a photo of the dough making process.)

  • Illustration of how to make leek and pork dumplings 3

    3.Chopped leeks Put a little cooking oil and salt into the meat.Continue stirring.

  • Illustration of how to make leek and pork dumplings 4

    4.The stuffing is made like this

  • Illustration of how to make leek and pork dumplings 5

    5.Making dumplings

  • Chives and pork Illustration of how to make dumplings 6

    6.Cooked dumplings

  • Illustration of how to make leek and pork dumplings 7

    7.It’s out of the pot

Tips

When stirring the meat, be sure to mix it in one direction Stir directions.

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