Ingredients
Dumplings ( 2 ) | Rice vermicelli, stuffed with chives ( Appropriate amount. ) |
How to make dumplings
1.Pick off the leaves.
2. Wash the leaves.
3.The leaves fall into the water, then spread the leaves on the table, powder them, and put them with a spoon Put a spoonful of flour on the leaves without too much flour, then put the stuffing in, and put it in a steamer to steam.
4.You can eat eight leaves now.
Tips
Use a steamer to steam.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
