Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives (a pound) | Eggs ( 2 ) |
Vegetarian chicken ( Half ) | Vermicelli ( A handful ) |
Sesame oil (appropriate amount) | Salt ( appropriate amount ) |
Baozi and dumpling ingredients ( appropriate amount ) | Thirteen spices ( Appropriate amount ) |
How to make vegetarian dumplings
1.Cut all the prepared main ingredients into small pieces Dice, add auxiliary ingredients and stir evenly
2. The noodles are moderately soft and hard, cut into uniform pieces Dosage.Use a rolling pin to roll into dumpling skins
3.Wrap into dumplings
4. Boil the water in the pot, add salt, add the dumplings, stir from the bottom in one direction
5.Haha, the dumplings are out of the pot.Come and eat, come and eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
