Fried dumplings

2024-07-03 11:55:04  Views 2 Comments 0

Ingredients

Dumplings ( 12 pieces )
Oil ( appropriate amount )
Water ( appropriate amount )

How to make fried dumplings

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    1.One dumpling.

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    2. Heat the electric baking pan and add a small amount of oil.

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    3.Put in the dumplings and fry until they are set and the bottom is golden.

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    4.Turn over and fry until both sides are golden, as shown in the picture.

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    5.Add a little water, cover and continue to simmer for a while.

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    6. Use a different lid for stewing, otherwise the dumplings will be flattened, affecting the appearance..

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    7. Simmer until the water dries up.

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    8. Finished product picture.

Tips

When frying dumplings, use medium-low heat to fry them, otherwise they will burn easily.

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