Ingredients
Dumplings ( Moderate amount ) | Lee Kum Kee Garlic Chili Sauce (One spoon) |
Lee Kum Kee Tiancheng Yipin Xian ( a spoonful ) | Scallions ( appropriate amount ) |
Sesame oil ( a small amount ) | Balsamic vinegar ( Two spoons ) |
Ginger ( Moderate amount ) | Cooking oil ( appropriate amount ) |
How to make fried dumplings
1. Prepare the ingredients
2.Cut the onions and ginger and put them into a small bowl and set aside
3. Heat the pan and add oil
4.The oil is 70% hot, turn off the heat, and pour the hot oil into a bowl with green onion and ginger.The aroma will overflow.
5. Put the oil pan on high heat, add cooking oil and add the dumplings.Place the dumplings one by one and fry the dumplings.hot.Add water equal to the dumplings and bring to a boil.
6. Cover and cook over medium heat until the water dries up.
7.Adjust the seasoning when cooking the dumplings.Just add ginger and green onion (Picture 4) , add Lee Kum Kee garlic chili sauce to the oily bowl.
8.Join Lee Kum Kee Tiancheng Yipin Xian
9.Add sesame oil and vinegar
10.Use a small spoon to stir evenly,
11.After mixing the seasoning, see if the dumplings are almost watery When dry, you can open the lid and fry slowly until the bottom of the dumplings is golden brown.
12.Plate and serve immediately
Tips
Add more water to quick-frozen dumplings.The dumplings you just made are For fresh and not frozen ones, you don’t need to add a level of water to the dumplings, just half of it is enough.
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