Health benefits
Cabbage: eliminate trouble
Fungus: stop bleeding
White sugar: low protein
Ingredients
Chinese cabbage ( 1 ) | Fungus ( 50g ) |
Pork belly Filling ( 200g ) | Sichuan pepper oil ( a little ) |
Vitamax ( 10g ) | Salt (appropriate amount) |
Onion and ginger ( appropriate amount ) | Egg ( 1 ) |
White sugar ( A little ) |
How to make cabbage and fungus dumplings
1.Pork belly filling, from onion to ginger, and eggs!
2.Soak the fungus and remove the roots!
3. Chop it into pieces and add it to the meat filling!
4.1 cabbage
5.Wash the leaves one by one
6.Chop it into pieces and marinate it with salt to remove the moisture!
7.Put it into the stuffing
8. Add salt, taste delicious! A little sugar!
9. Wear disposable gloves and mix the stuffing evenly!
10.The dumpling wrappers I bought
11.Put some meat filling and fold it over as shown
12.Fold again
13.The left and right sides press each other Just look at the picture!
14.These are cooked dumplings stuffed with cabbage and fungus! It tastes great!
Tips
Marinate the cabbage with salt for about 20 minutes and then use your hands to remove the water!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
