Health benefits
Leeks: dissipate blood stasis
Vermicelli: nourish blood, low in protein
Ingredients
Chives ( 2 handfuls ) | Vermicelli ( 1 handful ) |
Dried white tofu ( 3 slices ) | Lean meat ( 1 catty ) |
Chives ( 1 handful ) | |
Salt ( Adequate amount ) | Fuel consumption ( Two spoons ) |
Chicken essence ( One spoon ) | Thirteen Incense ( Two spoons ) |
Ginger ( Half ) |
How to make leek dumplings
1. Chop the leeks, dried tofu, vermicelli, lean meat, and chives respectively.(Put more oil and ginger into the pot, fry until fragrant, and then pour it into the leek filling.) Add the seasoning and stir evenly!
2.Then knead the dough and knead it a little harder! Wake up for 20 minutes!
3.Make the kneaded dough into small batches one by one! Roll it into dough!
4. Then wrap it in stuffing like this!
5. Boil water in the pot.After the water boils, put the dumplings in! When it boils, add half a ladle of cold water to the pot and boil it again! After opening it, light it up and cover it for 3-5 minutes before you can eat it?
6.How good!
7. Paired with some homemade chili sauce, it’s a perfect match!
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