How to make cuttlefish dumplings

• 

  1. Ingredients: Clean the cuttlefish and set aside;

• 

  2. Cut minced meat, leeks, and cuttlefish into pieces and set aside.;

• 

  3.Add eggs, cooking oil, allspice, cooking wine, salt, Maggi fresh, green onions Season with ginger and chicken essence, stir evenly with chopsticks;

• 

  4.Add appropriate amount of flour into the dough and set aside.;

• 

  5.Use a rolling pin to roll out the dumpling skin;

• 

  6.Making dumpling fillings;

• 

  7.Finished product picture;