Pork and Cabbage Dumplings

2024-07-01 03:05:33  Views 2 Comments 0

Health benefits

Cabbage: removes troubles
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Sesame oil: anti-cancer and anti-cancer

Ingredients

Chinese cabbage ( 1 tree )
Pork belly stuffing ( 1 catty )
Sichuan peppercorn water ( 1 small bowl )
Onions ( 1 tree )
Ginger ( 1 small piece )
Very delicious ( 2 spoons )
Salt ( 1 tablespoon )
Peanut oil ( 1 tablespoon )
Sesame oil ( 1 tablespoon )
Steamed fish soy sauce ( 1 tsp )
Chicken essence ( 1 tsp )

Pork and cabbage filling How to make dumplings

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    1.Soak the peppercorns in boiling water Good

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    2.Put all the seasonings into the pork belly filling and mix well, stirring clockwise

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    3.Adjust and pour in the cool pepper water and stir clockwise

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    4.Wash and cut the cabbage into cubes

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    5.Cut the stuffing into pieces

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    6.After mincing, add salt and water

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    7.Wrap the water with gauze

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    8.Put the drained cabbage filling into the sauced meat filling clockwise Stir

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    9. Prepare the cabbage and meat filling and set aside

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    10.Let the dough rest for more than half an hour after mixing

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    11.Take a piece of dough

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    12. Open a hole in the middle to form a circle

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    13.Road into long strips

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    14.Use a knife to cut into pieces and press them flat

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    15.Rolling out the dough

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    16.Stuffing

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    17.Knead it with your hands and a dumpling is ready

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    18.Wrap them in turn and put them on the curtain

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    19.Posing

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    20.One more

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    21.The wrinkles are beautiful

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    22.Cooked

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    23.The soup dumplings are delicious and fragrant

Tips

Add a little salt when kneading the noodles to make the noodles stronger

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