Health benefits

Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight

Ingredients

Carrot ( One )	Eggs ( Two )
Four ( appropriate amount )	Oil ( a small amount )
Salt ( A small amount )	Oyster sauce ( a small amount )
Onions ( one piece )	Ginger ( 2 slices )

How to make carrot and egg dumplings

1.Peel and shred carrots

Illustration of how to make carrot and egg dumplings 2

2.Cook in boiling water

Illustration of how to make carrot and egg dumplings 3

3.Add a small amount of cold water to the eggs and sprinkle them

How to make carrot and egg dumplings Illustration 4

4.Put a small amount of oil into the pot, fry the eggs, and smash them with a shovel

Illustration of how to make carrot and egg dumplings 5

5. Drying carrots Cool and put in gauze, squeeze dry with your hands

Illustration of how to make carrot and egg dumplings 6

6.Chop into pieces

Illustration of how to make carrot and egg dumplings 7

7.Put the onion, ginger, carrots and eggs into a bowl

Illustration of how to make carrot and egg dumplings 8

8.Add salt and oyster sauce and stir evenly

Illustration of how to make carrot and egg dumplings 9

9.Roll out the dumpling wrappers

Illustration of how to make carrot and egg dumplings 10

10.Making dumplings

Illustration of how to make carrot and egg dumplings 11

11.Put a small amount of salt in the pot to cook the dumplings

Tips

There is no need to put oil in the dumpling filling, the oil in the eggs is enough Got it! Add some salt to the boiled dumplings to make the dumpling skins stronger!

本文地址：https://food.baitai100.com/post/68720.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!