How to make egg dumplings stuffed with leek and meat

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  1.Marine the minced meat with onion, ginger, salt and cooking wine;

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  2. Wash leeks Chop into fine pieces and set aside;

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  3. Fry the eggs and remove them for later use;

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  4.Put the eggs, minced meat and leeks together and stir well to taste;

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  5.Mix flour into dough and set aside;

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  6. Roll the dough into a long strip, cut it into evenly sized pieces, and use a rolling pin to roll out the dough;

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  7.Prepared dumplings;

• 8.Put the dumplings into the pot and cook;

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  9.Finished product;