Pickled cabbage dumplings

2024-07-01 00:28:46  Views 1 Comments 0

Ingredients

Sauerkraut ( 500g )
Pork stuffing ( 400g )
onion ( One stick )
Oil and salt ( Adequate amount )

How to make pickled cabbage dumplings

  • Illustration of how to make pickled cabbage dumplings 1

    1.Wash the sauerkraut in water

  • Illustration of how to make pickled cabbage dumplings 2

    2.Cut into small pieces and remove water

  • Illustration of how to make pickled cabbage dumplings 3

    3.Cut the meat and green onions

  • Illustration of how to make pickled cabbage dumplings 4

    4.Add sauerkraut oil and salt to make the filling

  • Illustration of how to make pickled cabbage dumplings 5

    5.Wrap into dumplings

Tips

Cook a little longer

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