Pickled cabbage dumplings

2024-07-01 00:28:45  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms

Ingredients

Ginger ( a little )
Flour ( 1000g )
Sauerkraut ( 1000g )
Salt, chicken essence, ten Three spices, ( a little )
Soy sauce ( 2 tablespoons )
Cooked oil ( 2 tablespoons )
Onions ( 2 roots )

How to make pickled cabbage dumplings

  • Illustration of how to make pickled cabbage dumplings 1

    1.Wash the sauerkraut, cut into shreds and half-dry.

  • Illustration of how to make pickled cabbage dumplings 2

    2. Prepare the pork stuffing, green onions and ginger.

  • Illustration of how to make pickled cabbage dumplings 3

    3. Add minced onion and ginger, thirteen spices, salt, chicken essence, soy sauce and cooked oil to the pork filling Stir.Beat thoroughly in one direction.

  • Illustration of how to make pickled cabbage dumplings 4

    4.Make the noodles well, cover the lid and let it rest for a while.Knead each into long strips and make a paste.

  • Illustration of how to make pickled cabbage dumplings 5

    5. Use a rolling pin to roll out the dough, put the fillings into it and wrap it into dumplings.

  • Illustration of how to make pickled cabbage dumplings 6

    6.Put it into the pot, steam it for 15 minutes.

Tips

Don't hold the sauerkraut too dry.The best soy sauce is Lee Kum Kee’s Tiancheng Fresh Soy Sauce.

本文地址：https://food.baitai100.com/post/67639.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！