Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives (appropriate amount) | Vermicelli ( Appropriate amount ) |
Eggs ( 4 pieces ) | Surface ( appropriate amount ) |
Sesame oil (appropriate amount) | Salt ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Chicken essence ( a little ) |
How to make leek, egg and vermicelli dumplings
1. Wash the leeks, dry them, and chop them into small pieces.Beat the eggs, fry them into egg skins and chop them into pieces.Mash the vermicelli and stir-fry it in the pot.
2.Knead the dough and roll out the dough
3.Making dumplings
4.Add water and cook for 10 minutes.ok
Tips
The fried eggs have thin skin and are delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
