Health benefits
Pork: Nourishes yin
Coriander: Clears rash
Green onions: Detoxifies
Ingredients
Flour ( One pound ) | Pork ( One pound ) |
Cilantro ( One pound ) | Green onions ( One ) |
Salt ( 2g ) |
How to make coriander and pork dumplings
1. Add flour and water to form a dough and set aside for half an hour
2. Chop coriander and green onion
3.Put meat in the pot Stir stuffing, salt, and thirteen spices
4.Add coriander and continue stirring
5. Roll the dough into dumpling skins and wrap them up
6.It is ready to eat after cooking
Tips
Don’t chop the coriander too finely, otherwise it will lose its flavor
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
