Health benefits
Chives: dissipate blood stasis
Ingredients
Chives (One and a half kilograms) | Pork stuffing (One kilogram Half ) |
Eggs ( Two. ) | Shopee ( A small handful. ) |
Olive oil ( appropriate amount ) | Onion and ginger ( appropriate amount ) |
Oyster sauce (appropriate amount) | Light soy sauce (appropriate amount ) |
Salt ( appropriate amount ) | Sichuan pepper noodles (appropriate amount) |
How to make dumplings stuffed with chives, pork and eggs
1.Knead the noodles with cold water.Wake up for 30 minutes.Make dough and roll it into dough.
2. Chop the leeks.Add the above ingredients to the meat filling and stir well.Pour olive oil over leeks.Add salt at the end.Then stir the vegetables and meat together.
3. After opening the package, a plate of cute little dumplings was peeled off in a short time..Make water, add the dumplings after the water boils, turn it on at 3 o'clock, and take it out of the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
