
Health benefits
Leeks: dissipate blood stasis
Pork: nourish yin
Ingredients
Leeks ( One pound ) | Pork ( One and a half pounds ) |
Ginger ( One piece ) | Oil ( appropriate amount ) |
Light soy sauce (appropriate amount) | Fuel consumption ( a little ) |
Thirteen incense (a little ) | Chicken essence ( a little ) |
Salt ( appropriate amount ) |
How to make dumplings stuffed with pork and chives

1. Wash and chop the pork into foam, wash and drain the leeks and chop them into pieces

2.Ginger mince

3.Add thirteen spices, light soy sauce, oil, and chicken essence in order and mix well

4.Prepare the dumpling wrappers and add salt to the fillings when wrapping
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







