Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Shopee: protect eyes and improve eyesight, fight cancer and prevent cancer
Ingredients
Meat ( 2 pounds ) | Chives ( 1 catty ) |
Eggs ( 5 ) | Shopee ( 1 tael ) |
Salt ( 2 spoons ) | Cooking wine ( 5 spoons ) |
Sugar ( 1 spoon ) | Maggi Fresh Soy Sauce ( 6 spoons ) |
Chicken essence ( 2 spoons ) |
How to make dumplings stuffed with leek and egg skin and meat
1.Mince leeks
2.Open 4 eggs
3.Put some oil in the pot and fry into egg skin
4.Cut the egg skin into pieces
5.Chop meat into puree
6.Put everything in Together, add a fresh egg and mix well
7. Store the mixed stuffing in the refrigerator Half an hour
8.The dumpling wrappers are bought ready-made and wrapped into the shape you like
9.Put water into a pot and bring to a boil, add 1 tablespoon of salt and add dumplings
10.Our family likes spicy food.I use millet pepper and vinegar.It tastes really good.Let’s take a picture.Close-up
11.Come for a close-up
Tips
After mixing the meat filling, freeze it for half an hour, like this The meat filling is not easy to release juice.Put a spoonful of salt in the water for cooking the dumplings, and the dumplings will not shrivel
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