
Ingredients
Dumpling skin ( ) | Meat filling ( ) |
How to make dumplings

1. Prepare the dumpling wrapper and meat filling

2. Roll up both sides of the dough, leaving the small half unrolled.

3. Turn the dough over and add the filling.

4. Wrap the filling and pinch the two straight edges.

5.The unrolled dough is made into eyes

6.Pinch out the pattern of the wings

7.Turn the two wings over

8.Unsteamed finished product

9.One more

10.One more
Tips Shi
Steam it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






